100 g chopped spring onion
100 g chopped red chili
100 g chopped garlic
100 g chopped ginger
Seasoning:
4 tbsp tomato sauce
4 tbsp light soya sauce
2 tbsp sugar
2 tbsp rice vinegar
2 tsp black vinegar
Method:
1. Combine all ingredients, seasoning and mix well.
Note:
Serve as dipping sauce for fried squids, fresh oysters, fried fish or deep fried meat.