1 packet fermented black bean (62.5 g) soaked, minced.
8 shallots, chopped
4 pips garlic, chopped
1/2 tbsp black pepper sauce
1 tbsp ground black pepper
1/2 tsp sugar
1 tsp salt
Method:
1. Heat up 5 tbsp oil, saute chopped shallots and garlic till fragrant.
2. Add in fermented black bean and stir fry until aromatic.
3. Add in the remaining ingredients and stir well.
Note:
This ready made can be used for meat or seafood stir frying and steaming.
If you've successfully created a nice recipe using Black Pepper & Black Bean Sauce and would love to share, please contact me or send me a comment, Thanks :)