300 g fish fillet, cut into thick slices
1 cucumber, sliced
Marinade:
1/2 tsp salt
1 egg white
Some sesame oil
A dash of pepper
200 ml spring onion and chili sauce
Method:
1. Mix fish fillet with marinade and season for 30 minutes.
2. Coat with corn flour and deep fry in hot oil until golden brown.
3. Dish and drain.
4. Serve with cucumber and spring onion chili sauce.