2 fresh squids, cleaned, cut into florets
2 dried squids, soaked, cut into florets
1 green capsicum, cut into pieces
1 onion, cut into pieces
5 pieces ginger
Seasoning:
3 tbsp Black Pepper & Black Bean Sauce
salt to taste
1 tsp Oyster sauce
A little cornflour water for thickening
Method:
1. Blanch fresh and dried squids in boiling water for a short while. Dish up and drain.
2. Heat up 1 tbsp oil, saute onion and ginger till fragrant. Add in red chilli, green capsicum and seasoning.
3. Put in squids, stir fry at high heat till well mixed. Thicken with corn flour water and dish up.