12 medium size prawns, shelled and deveined
1 green capsicum, cut into pieces
1 red chili, cut into pieces
1 onion, cut into pieces
Marinade:
1/2 tsp Salt
1 tsp Cornflour
Sugar to taste
Sesame oil to taste
Pepper to taste
Gravy (Mixed) :
3 tbsp char-xiu sauce
2 tbsp water
Method:
1. Combine prawns with marinade and season for 30 minutes.
2. Deep fry in hot oil for a short while and dish up.
3. Heat up 1/2 tbsp oil, saute green capsicum, red chili and onion till fragrant.
4. Pour in gravy, add in prawns and stir fry at high heat till thick.
5. Dish up