5 oz dried sea snails (shells removed)
1 pig’s trotter (about 450 gr)
2 slices ginger
Seasoning:
salt
How To:
1. Soak sea snails in boiling water for 20 minutes. Wash and drain.
2. Chop up pig’s trotter. Blanch in boiling water for 5 minutes, dish up.Rinse.
3. Boil suitable amount of water. Add trotter, ginger, and sea snails. Boil for
1 hour.
4. Parboil over low heat for another hour until trotter is tender. Stir in seasoning.
5. Serve hot.