350 gr spare ribs
a pinch of shredded red chilli
3 sour plums
1/2 tsp crushed garlic
1/2 tsp crushed shallot
1 tbsp soy bean paste
sectioned welsh onion
Marinade:
1 1/4 tsp oil
1 1/4 tsp sugar
1 1/4 tsp cornflour
1/2 tsp ginger sauce
a pinch of pepper
1 1/4 tsp light soy sacue
1/4 tsp wine
Method:
1. Rinse sour plums, remove pits and crush., combine with soy bean paste, garlic and shallot. Stir fry the mixture over low heat until fragrant. Allow to cool.
2. Wash and cut spare ribs into long strips then marinate for 1 hour.
3. Arrange spare ribs on plate. Pour prepared sour plum mixture on top.
4. Steam for 10 minutes over high heat. Add red chilli and welsh onion.
5. Steam for 1 minute more.
6. Serve hot.