Ching Po Leung With Pork Soup

Ching Po Leung comes from Cantonese language. Ching means pure, clear, or clean. Po means to repair, mend, nurture, or patch. While Leung means cool or cold. So in general it means a nutritious dish for cooling, nurturing,  repair, and purify (detoxify) the body.

Ingredients:

1 lb lean pork

5 oz Ching-po-leung




Seasoning:

salt



How To :

1. Clean and blanch lean pork into boiling water for about 3 minutes. dish up. Rinse.

2. Add Ching-po-leun in sieve then rinse.

3. Boil suitable amount of water. Add all ingredients and parboil for 30 minutes. Then boil over small heat
for 3 hours. Stir in seasoning.

4. Serve hot.



Ching-po-leung Ingredients:
  • polygonatum
  • lotus-nut
  • adenophora root (sar-sam)
  • dried longan
  • yam
  • fox-nut
  • dried lily bulb
  • pearl barley.
You can go to your local Chinese herbs store and ask them to make it for you.