Ingredients:
1 pig’s midriff
10 water chestnuts
5 oz carrot
3 oz soybean
10 oz pork rib
1/4 dried tangerine peel
2 slices ginger
Seasoning:
salt
Method: 1. Trim fat from midriff and wash. Wash pork rib. Blanch both in boiling water for 5 minutes, dish up and rinse.
2. Wash and soak soybean for 1 hour. Peel and wash water chestnuts. Peel and wash carrot cut trihedral shape. Soak and clean dried tangerine peel.
3. Place all ingredients to pot together with suitable amount of water. Bring to a boil.
4. Then parboil over low heat for about 2 hours until ingredients are tender.
5. Stir in seasoning.
6. Serve hot.