Ingredients:
8 oz beef tenderloin (thinly sliced)
2 tbsp cooking oil
1 inch ginger (finely chopped)
2 stalks leeks (sliced diagonally)
1 stalk shredded scallion (white part only for garnishing)
3 cloves garlic (thinly sliced)
Marinate:
1 tsp corn starch
1 tsp soy sauce
1 tbsp water
1 tsp Chinese cooking wine (rice wine or Shaoxing wine)
Sauce:
2 tsp oyster sauce
2 tbsp sweet soy sauce (ABC Kecap Manis / Sweet Ketchup)
1/2 tsp dark soy sauce
3 dashes white pepper powder
1/8 tsp sesame oil
1/4 tsp Maggi seasoning
Salt and sugar to taste
Method:
1. Marinate the beef slices with the seasonings for 30 minutes. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside.
2. Heat up another 1 tablespoon of oil and saute the garlic and ginger until aromatic. Add the beef back into the wok and then the sauce.
3. Continue to stir-fry until the beef slices are almost done, then add the leeks into the wok. Do a few quick stirs, add salt and sugar to taste, dish out and garnish with the shredded scallions.
4. Serve hot.