770 gr pueraria
2 oz dried oyster
350 gr spare rib
1/4 dried tangerine peel
4 red dates
Seasoning:
salt
How To:
1. Skin and wash pueraria, thickly slice vertically. Wash and soak dried oyster for about half an hour.
2. Wash and blanch spare rib into boiling water for a while. Rinse.
3. Soak and clean dried tangerine peel. Wash and remove pits from red dates.
4. Boil suitable amount of water together with the dried tangerine peel.
5. Add pueraria and cook for an hour.
6. Put in the rest of ingredients. Bring to a boil. Then parboil over medium heat for 2 hours. Stir in seasoning.
7. Serve hot.
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